OUR GLASSES

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PINOT NOIR CASTEL SALLEG 2023 DOC

Grapes: Merlot and Corvina Alcohol content: 14.00% vol.

Chalice5,50 €

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CANTINA CONTE KUENBURG DESCRIPTION: The Pinot Noir grows on the deep limestone-clay soils of the historic Preyhof estate, in one of the best growing sites for Pinot Noir in Caldaro. Here, it enjoys a relatively cool microclimate that favors the development of the characteristic fruity notes of cherry, redcurrant, and blueberry, with spicy aromas that frame the bouquet. On the palate, it is round and juicy, with elegant and fine tannins. The finish is persistent. The grapes are harvested and selected by hand. Cold maceration (5 days) followed by fermentation and soft pressing. Malolactic fermentation in stainless steel tanks. Subsequently, it is aged in barriques and tonneaux for 12 months. Blending takes place after a year, bottling, and maturation in bottle (minimum 6 months).

O'RUS NERO D'AVOLA DOCG

Grape variety: Nero d'Avola Alcohol content: 13% vol.

Chalice4,50 €

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With a balanced and harmonious flavor, it is characterized by a fruity aroma in which red berries stand out. Wine obtained from 100% Nero d'Avola grapes grown in the Sambuca di Sicilia area (AG). The vineyards extend between 300 and 500 meters above sea level in a warm and dry area that guarantees precise ripening for the Nero d'Avola but also for all the noble varieties such as Syrah, Chardonnay, Merlot, Cabernet Sauvignon. The "Orus" Nero d'Avola wine is aged for one year in stainless steel tanks and refined for 3 months in bottle. Soil type: clayey/calcareous Training systems: espalier Color: intense ruby red with purple reflections Aroma: fruity with a distinct aroma of red berries. Flavor: balanced and harmonious. Vintage 2022

CHIANTI SUPERIORE PODERI MELINI 2024 DOCG

Blend: 90% Sangiovese Grosso, 10% other grapes; Alcohol content: 13.5% vol.

Chalice5,00 €

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WINERY: PODERI MELINI DESCRIPTION: Sangiovese grosso grapes and complementary grapes are used for its production. The San Lorenzo from the Tuscan Melini winery is a Chianti DOCG with refined and elegant qualities. The vineyard used for its production comes from the Chianti hills, an area traditionally suited to this winemaking due to the ideal combination of soil, exposure, and climate. The vines are trained using the Guyot and spurred cordon systems on clay-limestone soils with the presence of alberese and galestro. The vinification process involves the fully ripe grapes, harvested in October, and after a 3-4 day cold pre-fermentation maceration, traditionally vinified as a red wine. During fermentation at a controlled temperature of 28-30°C, expert pumping over is carried out. The wine then ages for a short period in wood to enhance its characteristics of freshness and softness.

PUGLIA RED WINES

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SERRE SUSUMANIELLO SALENTO IGP

Grapes: Susumaniello; Alcohol content: 13.50% vol.

75 cl bottle22,00 €

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CELLAR: TWO PALMS TASTING NOTES Ruby red in color with deep blue reflections, the nose expresses hints of red fruits also in jam, and closure of graphite. The palate is decisive, in a splendid balance between ripe fruit and mineral solidity. Of excellent persistence. Do not forget that Susumaniello berries are rich in anthocyanins, natural antioxidants useful for the prevention of many diseases.

PRIMITIVE ETHTAMIAN

Grapes: Primitivo; Grad. Alc .: 14.5% vol.

75 cl bottle22,00 €

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CELLAR: TWO PALMS TASTING NOTES: Intense red wine with cardinal reflections. It arouses an important wealth of aromas on the nose: jam and fruit in alcohol, light toasting and aromas of vanilla and chocolate. Warm, soft, with excellent balanced fruit tannins, which returns to the palate with a finish of almonds and walnuts. A cerebral and committed wine, it offers depth and elegance.

SELVAROSSA SALICE SALENTINO RIS.2019

Grapes: Negroamaro and Primitivo di Manduria; Alcohol content: 14.50% vol.

75 cl bottle35,00 €

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CELLAR: TWO PALMS TASTING NOTES Wine with an intense ruby red color with amaranth reflections. The nose presents captivating fruits of cherry jam and dates, notes of vanilla and licorice. The palate is marked by hints of small red fruits, juicy and ripe, and by the sweet nuances of wood. Warm and with a good fragrance, with gritty and pleasant tannins. Perfect as a meditation and… conversation wine!

1943 SALENTO RED IGP

Grapes: Primitivo and Aglianico; Alcohol content: 15% vol.

75 cl bottle50,00 €

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CELLAR: TWO PALMS TASTING NOTES A fine wine with an intense red color with purple reflections. The bouquet immediately appears very complex and of great finesse; it then explodes in hints of roasted coffee and hints of ripe cherry and plum, combined with the spicy notes of vanilla from the wood. Harmoniously balanced and velvety on the palate, delicately tannic, it is full-bodied and full, with typical characteristics of dried grapes.

RED WINES OF SICILY

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O'RUS NERO D'AVOLA DOCG

Grape variety: Nero d'Avola Alcohol content: 13% vol.

75 cl bottle18,00 €

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Lombardy red wines

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AMARONE DELLA VALPOLICELLA BARR. 24M

Grapes: Corvina, Corvinone and Rondinella; Alc. Grad.: 175% vol.

75 cl bottle100,00 €

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CELLAR: PIETRO DAL CERO (BS) - CA DEI FRATI TASTING NOTES: Today Igino, Gian Franco and Anna Maria return to the eastern lands of Verona, the birthplace of their father Pietro, to whom this bottle is dedicated. They do it with an emblematic wine of Veronese wine production in the world, Amarone. The ruby color captivates with its tone and intensity. The fruit is exuberant with a very pleasant black cherry that blends with notes of chocolate and sweet spices. The finesse elevates the floral component and the purple rose. Balsamic notes emerge more and more convincingly, with notes of star anise and mint.

VENETO RED WINES

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DOGMA ROSSO SUTTO IGT 2020

Grapes: 100% Merlot; Alcohol content: 13.5% vol.

75 cl bottle35,00 €

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WINERY: SUTTO FARM Vinification and Aging Obtained from a prolonged maceration of carefully selected Merlot grapes and aged in barriques Appearance Vivid, intense red with purple reflections Nose An intense and complete aroma of red fruit that develops into very light hints of black pepper and cinnamon, enriched by light notes of tertiary aromas: wood and leather Palate A wine with a dry, decisive and harmonious taste, excellent structure and persistence. It guarantees a complex evolution in the glass that enhances its olfactory perceptions Pairings Ideal to accompany the finest cuts of beef as well as traditional roasts. Excellent when paired with mature, non-spicy cheeses, it pairs masterfully with truffle-based dishes.

VALPOLICELLA CLASSICO DEGANI 2025

Grapes: Corvina 40%, Rondinella 30%, Corvinone 25%, other 5%; Alcohol content: 13.0% vol.

75 cl bottle18,00 €

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Description: Valpolicella DOC Classico Degani is a dry red wine made from three native grape varieties grown in the Veneto region of Italy. The grape varieties used are Corvina, Rondinella, and Corvinone. It has an intense ruby red color and fruity aromas, good persistence and intensity, a velvety structure, and just the right amount of tannins. It ages for 3-6 months in stainless steel tanks. An intense ruby red wine with clean and harmonious aromas, predominantly fruity. Dry, with good persistence and intensity, velvety and with just the right amount of tannins to balance the acidity. It pairs well with light meats such as chicken and turkey, seafood such as salmon or tuna, pizza, pasta, risotto, and roast chicken. It can also be paired with aged cheeses. It is recommended to avoid pairing it with heavy, spicy dishes.

AMARONE VALPOLICELLA DEGANI 2021

Grapes: Corvina 40%, Rondinella 30%, Corvinone 25%, other grapes 5%; Alcohol content: 15.0% vol.

75 cl bottle48,00 €

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Description: This is the most prestigious wine of Valpolicella, whose excellence and uniqueness are recognized worldwide. Once picked, the grapes rest in "fruttai" (drying rooms) for 100-120 days, during which time the precious substances contained within the berries, such as sugars and polyphenols, concentrate. The dried grapes are vinified in winter. Slow fermentation produces a dry wine with a high alcohol content, followed by extensive aging in wood, during which Amarone perfects its structure and personality, enabling it to preserve and evolve for decades.

VALPOLICELLA RIPASSO DEGANI 2023

Grapes: 40% Corvina, 30% Rondinella, 25% Corvinone, 5% others, Alcohol content: 14.0% vol.

75 cl bottle28,00 €

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Description: Valpolicella Ripasso DOC Classico Superiore Cicilio Degani is a red wine produced by the Cicilio Degani winery, located in the Valpolicella region of Veneto, Italy. The wine is made from a blend of native grape varieties, including Corvina, Corvinone, and Rondinella. After the initial fermentation process, the wine is then refermented with the addition of pomace (the skins and seeds left over from the production of Amarone wine) to create a Ripasso style of wine. This process adds richness and complexity to the wine, resulting in a fuller-bodied wine with deeper flavors. Valpolicella Ripasso DOC Classico Superiore Cicilio Degani has a deep ruby color with garnet reflections. It has an intense and complex bouquet, with aromas of black cherry, blackberry, and plum, along with spicy notes of cinnamon and vanilla. On the palate, it is full-bodied and well-structured, with rich fruit flavors and a long finish.

MALBECH

Grapes: Malbech 100%

75 cl bottle25,00 €

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NOTE: Obtained from the red vinification of Malbech grapes. Fermentation occurs in contact with the skins in steel tanks for a period of 8-10 days, at a controlled temperature of 24-26 °C, with the aid of highly selected yeasts. After racking, the wine rests in steel tanks until bottling. RECOMMENDED PAIRINGS: When young, it pairs excellently with cold cuts and white meats from the farmyard and, with age, with traditional roasts. CELLAR: AI GALLI

CABERNET SAUVIGNON

Grapes: Carbenet Sauvignon; Alc. content: 12.50% Vol.

75 cl bottle25,00 €

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TASTING NOTES: The journey in search of the highest quality undertaken by our Agricultural Company is clearly evident in the most typical wine of the Montello area. In fact, in Cabernet Sauvignon the vine-territory bond is exciting: it expresses all the fresh character typical of the red lands of Montello, which enjoys a microclimate extremely suited to the cultivation of vines. 50% aged in large oak barrels and 50% aged in steel. CELLAR: LOREDAN GASPARIN

OF THE VENEGAZZU HOUSE 2021

Grapes: Cabernet Sauvignon 70%, Merlot 15%, Cabernet Franc 10%, Malbec 5%; Alcohol content: 13.5% vol.

Bottle Cl.75 201648,00 €

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WINERY: LOREDAN GASPARINI DESCRIPTION: This is Count Loredan's historic wine and the full expression of the Venegazzù terroir. Created in the 1950s as a result of the estate's meticulous selection of grapes, it undoubtedly represents a pioneering blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec. Aged for 36 months in large oak barrels, it has a dense, deep ruby color. The nose reveals complex aromas ranging from fruity notes to sweet spices. On the palate, it is a full-bodied wine, characterized by a pleasant, fresh, savory note and soft tannins.

HEAD OF STATE LOREDAN GASPARINI 2019

Grapes: Cabernet Sauvignon-Merlot-Cabernet Franc-Malbec; Alcohol content: 14.0% vol.

Bottle Cl.75 2016160,00 €

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WINERY: LOREDAN GASPARINI DESCRIPTION: A consistently original wine, deep and warm in color, with an intense bouquet rich in aromas of berries and spices. Full-bodied and textured, with sweet tannins, it is mesmerizing and infinite on the palate. A blend of strong personality, never flattened by the banal fruit/oak scheme, it always expresses itself with remarkable aromatic originality and appreciable flavor punch.

FALCONERA

Grapes: Merlot; Alc. content: 13% Vol.

Bottle Cl. 7533,00 €

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TASTING NOTES: This is the area of our Venegazzù vineyards where Count Loredan loved to fly his falcons and from which it takes its name. La Falconera is of unique beauty, where the classic style of a splendid 18th century Palladian villa provides the backdrop for wonderful Merlot vineyards. The wine is in fact a classic Merlot from the Venegazzù area, aged in large oak barrels, which allow it to maintain good freshness and a fruit that is never overpowered by the wood. CELLAR: LOREDAN GASPARIN

PHIGAIA SERAFINI AND VIDOTTO 2023

Grapes: Cabernet Franc, Merlot, Cabernet Sauvignon Alcohol: 13.5% Vol.

75 cl bottle35,00 €

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WINERY: SERAFINI E VIDOTTO DESCRIPTION: "Phigaia" is a highly elegant and fresh red wine from the Asolo Hills, aged for 12 months in wood. It has a rich and expansive nose, with notes of black cherry, sour cherry, spice, and subtle hints of aromatic herbs and licorice. The palate is smooth and rounded, with excellent balance and delicate tannins, finishing on savory notes.

Piedmont RED WINES

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RED WINES tuscany

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CHIANTI CLASSICO 2024 DOCG VITICCIO

Grapes: 90% Sangiovese, 7% Canaiolo, 3% Colorino; Grad. Alc .: 13.5% vol.

75 cl bottle30,00 €

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CELLAR: DIEVABLE TASTING NOTES: Wine of great finesse and olfactory complexity, with aromas of wild berries in alcohol, notes of black cherry and violet that stand out in the glass. The sip is rich, deep and lively. It develops progressively on balsamic and spicy hints, showing a trait of rare elegance, without ever losing vigor and harmony. A vibrant tannin that shows all the majesty of a young Sangiovese with a very long finish that confirms the olfactory impression.

CHIANTI SUPERIORE PODERI MELINI 2024 DOCG

Blend: 90% Sangiovese Grosso, 10% other grapes; Alcohol content: 13.5% vol.

75 cl bottle30,00 €

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CHIANTI COLLI SENESI SILVIO NARDI 2023 DOCG

Grapes: Sangiovese grosso 85%, Merlot 10%, Colorino 5%; Alcohol content: 14% vol.

75 cl bottle35,00 €

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WINERY: TENUTE SILVIO NARDI DESCRIPTION: The Chianti Colli Senesi DOCG Tenute Silvio Nardi is a premium Tuscan red wine made from Sangiovese grapes, characterized by notes of cherry and red fruits, soft tannins, and a concentrated structure. With an intense ruby red color, it offers fruity aromas with spicy notes and a rounded flavor with velvety tannins, ideal for pairing with traditional Italian dishes.

MORELLINO DI SCANSANO VITICCIO 2021

Grapes: Cabernet Sauvignon, Merlot, Sangiovese

75 cl bottle30,00 €

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This Morellino di Scansano is an intense, Mediterranean red produced by Viticcio in the Poggio la Mozza area of Magliano in Tuscany. The Sangiovese, Cabernet Sauvignon, and Merlot grapes come from vineyards located at 150 meters above sea level with north and northeast exposure, on sandy and sandy-loam soils rich in sandstone. The vines are organically managed, and range in age from 7 to 17 years. Vinification involves alcoholic fermentation in stainless steel at 28-30°C and a 10-day maceration. After malolactic fermentation in stainless steel, the wine ages for 12 months in barriques and an additional 3-5 months in stainless steel. It has a brilliant ruby red color. On the nose, it offers aromas of red fruits, plum, and violet, with notes of blond tobacco, graphite, undergrowth, and toasted notes. On the palate, it's fresh and balanced, with elegant tannins and a long finish, characterized by toasted notes and bitter cocoa. Perfect paired with roasts, mixed grills, or traditional Maremma dishes.

MORELLINO DI SCANSANO DOCG TORRI DEL FALCO 2022

Grape variety: Sangiovese

75 cl bottle28,00 €

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WINERY: LOACKER DESCRIPTION: Loaker's Morellino di Scansano DOCG Le Torri del Falco 2016 is a natural wine with a strong impact: rustic, edgy, and at times brash, yet captivating the nose and palate with its natural drinkability, juicy texture, and intensity. It's certainly not your classic, fine, subtle Sangiovese—in fact, the 15% Syrah only enhances the fruit and aromatic volume—but overall, it's an interesting wine. It's not a perfect, stylized, and sterilized wine; in fact, as soon as you open it, it has a hint of reduction, but leaving it in the glass for 5-6 hours is enough for it to blossom. It's a Morellino di Scansano DOCG made from organic grapes, fermented only with indigenous yeasts, and then aged in both large and small oak barrels, all used. In true Loaker style, this is a natural wine, completely devoid of any technology, let alone chemicals, fixatives, albumins, fining agents, or other winemaking extravaganzas. The vines are less than 20 years old, and while they're not young, they're certainly not at the peak of Sangiovese maturity.

TIGNANELLO ANTINORI

Grapes: Cabernet Franc, Cabernet Sauvignon, Sangiovese 14% vol.

75 cl bottle185,00 €

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It was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico not to use white grapes. Tignanello is a milestone. It is made with a selection of Sangiovese, Cabernet Sauvignon, and Cabernet Franc. Perfect paired with roasts, mixed grills, or traditional Maremma dishes.

VILLA IGT ANTINORI 2021

Grapes: Merlot, Petit Verdot, Sangiovese, Syrah Alcohol content 14% vol.

75 cl bottle38,00 €

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WINERY: ANTINORI DESCRIPTION: What kind of wine is it?: Antinori's Villa Antinori Rosso is a Tuscan red wine with a Typical Geographical Indication (IGT), made from a blend of Sangiovese, Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. A deep ruby red color, aromas of cherry, ripe plum, blood orange, sweet tobacco, and toasted wood emerge from the glass. On the palate, it is rounded and full-bodied, characterized by a pleasant freshness and velvety tannins. Aged in oak barrels, it has a long, savory finish that makes it ideal for pairing with red meats, aged cheeses, and savory dishes. Where it's from: From Antinori's historic estates, this red embodies the essence of Tuscany. Created in 1928 from Niccolò Antinori's intuition as a wine destined for aging, it was reinterpreted in 2001 with a contemporary style. Through twenty-six generations, starting in 1385, the winery's production approach enhances the natural vocation of the terroir. The rigorous care of the estate-owned vineyards guarantees fruit capable of translating the character and complexity of the Tuscan landscape into the glass. How it's made: After destemming and gentle pressing, alcoholic fermentation takes place in stainless steel for five to seven days, reaching 28°C for Sangiovese, Cabernet Sauvignon, and Petit Verdot, and 25°C for Syrah and Merlot. The subsequent eight- to twelve-day maceration includes targeted pumping over to extract color while preserving the aromas. After malolactic fermentation in autumn, the wine is aged for twelve months in French, Hungarian, and American oak barrels, a crucial step in imparting roundness, structure, and exquisite spicy notes. History and curiosities: Introduced in 1928 by Marchese Niccolò Antinori, Villa Antinori embodies the legacy of 26 generations of a family dedicated to wine since 1385. Originally conceived as a Chianti Classico intended for long aging, this company icon evolved into a Toscana IGT in 2001 thanks to the vision of Piero Antinori. The historic label, embellished with a faithful depiction of Villa del Cigliano, celebrates a deep connection with the territory, representing the constant pursuit of quality and the vibrant essence of Tuscan history.

SASSICAIA BOLGHERI 2022

Grapes: Cabernet Franc, Cabernet Sauvignon 13.5% vol.

75 cl bottle390,00 €

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Sassicaia DOC Bolgheri 2022 – Tenuta San Guido The vineyard soils suitable for the production of this wine are within the territorial boundaries of the SASSICAIA DOC, characterized by a strong presence of limestone areas rich in marl, as well as stones and rocks (from which the wine takes its name). 85% Cabernet Sauvignon, 15% Cabernet Franc. The harvest is carried out strictly by hand. After malolactic fermentation, the wine is placed in French oak barriques for 24 months. It is then aged in the bottle. Sassicaia DOC Bolgheri 2011 – Tenuta San Guido has an intense ruby red color. Strong aromas of ripe red fruits, berries, and aromatic herbs. The palate is austere, rich, and compact. Full-bodied and with good acidity. Notes of dried fruit, with a deep, persistent finish. Tenuta San Guido The vineyards of Tenuta San Guido extend over a total area of approximately 90 hectares and are divided into zones chosen for their unique characteristics, both in terms of exposure and soil composition. Climate is crucial for the proper and healthy ripening of the grapes. It is influenced by the sea and the hills behind it, which protect it from the winds. Having vineyards in such diverse locations is an important factor in the complexity of the wines. They provide an unsurpassed selection depending on the climatic conditions for the harvest. The training system and the very low grape yield per vine produce a consistently healthy product, rich in sugars, tannins, and extract. Since the 1960s, the winery has been located on the cypress-lined avenue near the Oratory of San Guido, which gives the estate its name.

ORNELLAIA BOLGHERI 2022

Blend: 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 10% Petit Verdot 14.5% vol.

75 cl bottle480,00 €

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WINERY: Bolgheri Ornellaia DOC 2022 – Tenuta San Guido DESCRIPTION: Ornellaia's flagship wine, created in 1985, is a Tuscan excellence, a masterful expression of the renowned Bolgheri estate. This prestigious red wine is made from carefully selected grapes from the estate's finest vineyards. The 2022 vintage stands out for its rich and generous profile, with an excellent balance between power and finesse. The Ornellaia 2022 blend is composed of: 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 10% Petit Verdot. It ages in barriques in Ornellaia's temperature-controlled cellar for approximately 18 months. After the first 12 months, the wine is assembled, then returned to the barriques for an additional 6 months. After a further 12 months of bottle aging, the wine was released. Despite the 2022 vintage being a hot one, Ornellaia has retained its characteristics of elegance and freshness. In the glass, it displays a deep, intense ruby color. On the nose, it releases an intense and complex bouquet, with aromas of ripe black fruit, cherry, sweet spices, tobacco, and subtle notes of vanilla and cocoa. On the palate, it is broad, structured, and deep, characterized by dense tannins and a pleasant freshness. The finish is long and persistent. The finish is long, savory, and persistent. Ornellaia 2022 is a wine with a remarkable capacity for evolution over time, perfect for long aging, perfect enjoyed alone or paired with beef fillets, roasts, game, and mature cheeses.

BRUNELLO MONTALCINO

Grapes: Sangiovese, Grad. Alc .: 14.5% vol.

75 cl bottle65,00 €

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WINERY: DIEVOLE - PODERE BRIZIO TASTING NOTES: It is an intense and elegant wine. After two weeks of natural and spontaneous fermentation, it is decanted into large French oak barrels where it ages for 38 months. It is then aged in the bottle for 6 months. The ruby red color with garnet reflections. The nose is intense and complex, with hints of ripe red fruit and intriguing notes of aromatic herbs. On the palate it is balanced, with excellent acidity. The tannin is round which characterizes the body of the wine itself.

Red Wines FRIULI v. Giulia

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FRIULI GREFOSCO DAL PEDUNCOLO ROSSO DOC FRIULI GRAVE

Grapes: Dry red, F. Grave from red-stemmed Refosco grapes; Alcohol content:

75 cl bottle20,00 €

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WINERY: PIGHIN TASTING NOTES: COLOR: Bright ruby red with purple hues. BOUQUET: Pure, wild notes of violet, morello cherry, small fruits, and hints of leather. TASTE: Dry, well-structured, warm with spicy notes of excellent persistence. PAIRING: An ideal companion for traditional Friulian dishes, such as "musetto" and "brovada," bean soup, roast pork shank, roasts in general, and medium-aged cheeses.

ABRUZZO red wines

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SPAIN RED WINES

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French red wines

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MORGON LA TOUR DES BANS

2020 Vintage: The ruby color is brilliant, with purple reflections. The nose is fresh and inviting, dominated by dark fruits and spices. The overall effect is harmonious, supported by present yet silky tannins. A delight not to be missed. 13% ABV.

75 cl bottle65,00 €

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This wine comes from the vineyards of our Agamy project. Intense ruby color. Fruity and spicy aroma, with notes of cherry. On the palate, it is meaty and mineral.

BURGUNDY 2022

Bright and inviting, this Pinot Noir opens with aromas of red cherry, raspberry, and cranberry, complemented by subtle spicy and earthy notes. The palate is fresh and supple, with a pure red fruit flavor, delicate tannins, and a lively acidity that gives the wine clarity and balance. Pale ruby in color, the finish is clean, elegant, and pleasant, with a delicate savory note. 13% ABV.

75 cl bottle80,00 €

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Produced by Domaine Georges Lignier & Fils, this Burgundy Pinot Noir reflects the estate's precise, terroir-focused approach, including regionally. The cooler 2021 vintage emphasizes freshness and finesse, resulting in a wine that prioritizes fruit purity over body. Accessible and versatile, it offers an excellent introduction to the estate's style and a classic expression of Burgundy Pinot Noir, ideal for enjoying now.

CHÂTEAU LE GRAVILLOT 2020

2020 was an exceptional vintage, with aromas of ripe fruit, cake, and cocoa. Gravillot benefits from gravelly and sandy soils and a 100% Merlot grape variety, producing just 6,000 bottles. History: The estate takes its name from the gravel in the vineyard's soil. Awards: 2020 vintage: 3 gold medals: 2022 Lyon International Competition + 2022 Paris Mondial Féminalise Competition + 2022 Frankfurt International Trophy. 2019 vintage: Silver medal, 2021 Lyon International Competition. 2018 vintage: 1 star, 2022 Hachette Guide. Vol. 14.5

75 cl bottle120,00 €

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Vineyard area: 1.10 hectares. Location: The vineyard is located northeast of Libourne, in the commune of Néac, and extends from the prestigious Pomerol appellation. Climate: Temperate oceanic, humid and mild. Soil: Gravel and sand. Grape variety: 100% Merlot. Age of vines: 30 to 40 years old.

rosé wines PUGLIA

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WHITE wines sicily

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LIGHT OF LAVA ETNA DOCG 2024

Grapes: Carricante 80%, Catarratto 20%; Alcohol content: 12.5% vol.

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WINERY: RUSSO Straw yellow in color with greenish highlights, this is a savory, balanced wine with hints of exotic fruit and citrus that evolve with aging in flint and white pepper. The flavor is persistent and fresh, with distinct mineral notes. Packaging: Single Bottle Regions: Sicily Countries: Italy Alcohol: 12.5% Serving Temperature: 10/12°C Ideal Occasions: Everyday Pleasures Grape Varieties: Carricante, Catarratto

WHITE WINES from Veneto

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WHITE WINES FROM TRENTINO

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White wines FRIULI V. GIULIA

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Lombardy white wines

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LUGANA BROLETTINO

Grapes: Turbiana 100%; Alc. alcohol content: 13.50 vol.

40,00 €

WINERY: PIETRO DAL CERO (BS) - CA DEI FRATI TASTING NOTES:It is the wine of our great native vine: Turbiana. Grapes harvested when fully ripe towards the middle of October and very talented soil give us a structured product with great aging capacity. Upon tasting it fully manifests itself in all its complexity. On the nose it highlights hints of ripe fruit, peaches, yellow apples with fresh and balsamic notes. The palate is enveloped by a decisive attack maintaining all its freshness and elegance.

WHITE WINES PUGLIA

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VERAMORE PGI

Grapes: Verdeca; Alc. content: 12.50% vol.

75 cl bottle20,00 €

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CELLAR: DUE PALME TASTING NOTES: At sight it has a bright straw yellow colour. The aromatic bouquet is delicate and pleasantly fruity. Notes of white pulp fruit such as pear, apple and white peach emerge on the nose, enriched by floral nuances of white flowers. The sip is fresh and harmonious, with a good balance between acidity and softness. The finish is long and fresh.

TRENTINO BUBBLES

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LOMBARDY BUBBLES

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BERLUCCHI CUVEE IMPERIALE

Grapes: Chardonnay (90%) and Pinot Nero (10%), coming from the most suitable vineyards of the 19 municipalities of Franciacorta.

75 cl bottle35,00 €

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WINERY: GUIDO BERLUCCHI & C. SPA ORGANOLEPTIC CHARACTERISTICS: VISUAL APPEARANCE: soft and abundant foam, with subtle and persistent perlage. COLOR: straw yellow with light green reflections. BOUQUET: rich and persistent bouquet, with fruity and floral notes, subtle aromas of yeast and bread crust. TASTE: full, clean, with a pleasant and decisive fruity and acidulous note.

bubbles VENETO

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VEDOVA VALDOBBIADENE EXTRA DRY

Grape variety: 100% Glera

75 cl bottle22,00 €

Sulfites

DESCRIPTION: Grapes are harvested during the second ten days of September. Sparkling winemaking process follows the Charmat Method. TASTING NOTES: Light straw yellow in color. On the nose, aromas of golden delicious apples and white flowers. On the palate, it is soft, savory, and harmonious. SERVING SUGGESTION: Ideal as an aperitif. Excellent with fish marinated in aromatic herbs.

VEDOVA VALDOBBIADENE BRUT

Grape variety: 100% Glera

75 cl bottle22,00 €

Sulfites

DESCRIPTION: Color: Bright straw yellow with green reflections. Perlage: Fine and persistent. Aroma: Pleasantly fruity with light notes of green apple and citrus. Perceptible floral notes, but also Mediterranean spices, attributable to sage. Taste: Soft and harmonious, with balanced acidity. Dry, slightly savoury and elegant finish. Format: 0.75L. Alcohol content: 11%, Sugars: 12 g/L.

RED BAND DOCG

Grapes: 100% Prosecco; Alcohol content: 11.5% vol.

75 cl bottle25,00 €

Sulfites

WINERY: BORTOLOMIOL VALDOBBIADENE TV TASTING NOTES: The nose is rich and is played on a great pleasure. The fruit is ripe and variegated: the yellow floury apple, the pear and a gentle hint of citrus are evident. Also present are sweet and fine floral notes. The mouth does not betray the expectations of a creamy carbonic and well blended with the residual sugars. Great as an aperitif and intriguing with savory dishes delicately combined with fruit, such as marinated trout with lemon balm accompanied by cooked must and sour cream.

PROSECCO DOC TREVISO BRUT

Brut

WINERY: MONTELVINI SRL TV NOTES: Harvesting is followed by gentle pressing and cold decanting of the must. Primary fermentation takes place in steel tanks at a controlled temperature of 18-19°C, using selected yeasts. The wine is left on the lees for approximately three months and, after clarification, is placed in an autoclave for secondary fermentation. After bottling, it is left to rest for 4-6 weeks before being released.

Prosecco DOC Treviso Cuvée

OF THE EXTRA DRY HEIR

WINERY: MONTELVINI SRL TV WINEMAKING NOTES The Glera grapes ripen towards the end of September. After gentle pressing, the must is fermented at a controlled temperature using selected yeasts. Once fermentation is complete, the wine is filtered and stored, then fermented again in an autoclave with the addition of liqueur de tirage at a temperature of 16°C. Once the sparkling wine is obtained, it is chilled to -4°C and left in contact with the yeasts. Once the aging process is complete, the product is isobarically filtered in a second autoclave and bottled.

BUBBLES APULIA

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