KITCHEN

THE APULIA FOCACCINA

5,00 €

4 PORK CUPS OF CAPOCOLLO

COOKED HAM AND CHEESE

8,00 €

"GNUMARIDD" PUGLIESI IN STEEL

Sautéed in a pan with EVO oil, onion and brandy

9,00 €

MORTADELLA

8,00 €

The caciocapocollo

Sweet capocollo wrapped in provolone from Sila.

8,00 €

THE FENNEL

8,00 €

BAVARIAN (FOOD, BREEDING AND PRODUCTION)

Simmental cattle are raised in extensive, mixed systems, combining pasture, forage, and grain during fattening. They are a very well-balanced breed with excellent adaptation. Serve with the best seasonal vegetables and greens.

SIMMENTAL (FEEDING, BREEDING AND PRODUCTION)

Pasture and forage feeding: It is based on a natural diet of fresh grass, permanent meadow hay, and alfalfa, without the intensive use of silage. Animal welfare: The farms, located from the Alpine valleys to the plains, offer ample space for movement, often free-range or semi-free-range during the summer. Production: It excels in its ability to infiltrate fat into the muscle (marbling). The meat is ideal for grilling thanks to its lingering aromatic flavor. Served with the best seasonal vegetables and greens.

BLACK ANGUS IRELAND (FEEDING, BREEDING AND PRODUCTION)

Angus beef is raised for uniformity, infiltration, and good coverage. Their diet combines forage and grain to develop the breed's characteristic marbling and maintain consistent quality. Served with the best seasonal vegetables and greens.

DANISH JERSEY (FOOD, BREEDING AND PRODUCTION)

Jersey beef is typically raised in pasture-based systems, fed a natural diet of grass, forage, and grains depending on the season. Served with the best seasonal vegetables and greens.

RUBIA GALLEGA (FOOD, FARMING AND PRODUCTION)

The Rubia is raised with plenty of pasture and a natural diet. Their diet combines grass, forage, hay, and grains, especially in the final months, with the goal of achieving good marbling and an optimal finish. Served with the best seasonal vegetables and greens.

MONTBÉLIARDE (FOOD, FARMING AND PRODUCTION)

The Montbéliarde is typically raised on pasture, combining grass, forage, and grain during fattening. It's a highly prized breed for its balance and excellent adaptation to traditional production systems. Served with the best seasonal vegetables and greens.

MINHOTA (FOOD, BREEDING AND PRODUCTION)

The native cattle that make up the Minhota are raised in open-range systems, with access to the outdoors, and fed a diet of pasture, forage, and grains. Their diet is carefully regulated to achieve good coverage, fat penetration, and consistent meat. Served with the best seasonal vegetables and greens.

MARCHIGIANA (FOOD, FARMING AND PRODUCTION)

The Marchigiana is raised outdoors, fed a diet of pasture, forage, and grains during the fattening period. It's a hardy breed, ideal for extensive production. Serve with the best seasonal vegetables and greens.

WAGYU EUROPE (FOOD, BREEDING AND PRODUCTION)

Wagyu cattle are raised according to controlled feeding programs and long fattening periods to develop high and uniform levels of infiltration. Their diet combines quality forage and grains throughout most of the breeding season. Served with the best seasonal vegetables and greens.

RED PIED (FEEDING, BREEDING AND PRODUCTION)

The Pezzata Rossa's diet relies heavily on farmland forage (mixed-crop hay, alfalfa) and pasture, especially on high-altitude farms. Livestock management emphasizes hardiness. Heifers are often sent to mountain pastures (malghe) in the summer, while in the lowlands, free-stall barns are used, with particular attention to animal welfare. The breed is particularly docile and also suitable for the use of milking robots. Calves, young steers, and cows at the end of their careers produce excellent meat. The meat, derived from its history as a working breed, is characterized by good conformation, marbling, and tenderness. Served with the best seasonal vegetables and greens.

SLICED BEEF

Served with the best of seasonal vegetables and greens

National 300/320gr28,00 €

MARINATED BABY RIBS

Served with the best of seasonal vegetables and greens

18,00 €

PUGLIAN HAM BOMBETS

Served with the best of seasonal vegetables and greens

18,00 €

CHEF'S GALLET

Served with the best of seasonal vegetables and greens

16,00 €

GRILLED FILLET MEDALLION

Served with the best of seasonal vegetables and greens

30,00 €