KITCHEN

THE APULIA FOCACCINA

5,00 €

4 PORK CUPS OF CAPOCOLLO

COOKED HAM AND CHEESE

8,00 €

"GNUMARIDD" PUGLIESI IN STEEL

Sautéed in a pan with EVO oil, onion and brandy

9,00 €

MORTADELLA

8,00 €

The caciocapocollo

Sweet capocollo wrapped in provolone from Sila.

8,00 €

THE FENNEL

8,00 €

BAVARIAN (FOOD, BREEDING AND PRODUCTION)

Simmental cattle are raised in extensive, mixed systems, combining pasture, forage, and grain during fattening. They are a very well-balanced breed with excellent adaptation. Serve with the best seasonal vegetables and greens.

THE HIGHLANDER SCOTLAND

Served with the best of seasonal vegetables and greens

BLACK ANGUS IRELAND (FEEDING, BREEDING AND PRODUCTION)

Angus beef is raised for uniformity, infiltration, and good coverage. Their diet combines forage and grain to develop the breed's characteristic marbling and maintain consistent quality. Served with the best seasonal vegetables and greens.

CHIANINA IGP (FOOD, BREEDING AND PRODUCTION) CERTIFIED CHIANINA

Chianina cattle are typically raised in open systems, with access to pasture and a diet of forage and grains during fattening. Served with the best seasonal vegetables and greens.

MINHOTA (FOOD, BREEDING AND PRODUCTION)

The native cattle that make up the Minhota are raised in open-range systems, with access to the outdoors, and fed a diet of pasture, forage, and grains. Their diet is carefully regulated to achieve good coverage, fat penetration, and consistent meat. Served with the best seasonal vegetables and greens.

MARCHIGIANA (FOOD, FARMING AND PRODUCTION)

The Marchigiana is raised outdoors, fed a diet of pasture, forage, and grains during the fattening period. It's a hardy breed, ideal for extensive production. Serve with the best seasonal vegetables and greens.

WAGYU EUROPE (FOOD, BREEDING AND PRODUCTION)

Wagyu cattle are raised according to controlled feeding programs and long fattening periods to develop high and uniform levels of infiltration. Their diet combines quality forage and grains throughout most of the breeding season. Served with the best seasonal vegetables and greens.

THE PINZGAUER (FEEDING, BREEDING AND PRODUCTION)

Breeding: Hardy animals, suited to difficult pastures and steep slopes. Management: Often raised on traditional mountain farms using a cow-calf system or small-scale milk production. Appearance: Mahogany-red spotted coat with a distinctive white band along the back and belly. Production of the Pinzgauer Cattle Breed. Suitability: Hardy breed with a dual purpose (milk and meat). Milk: Average production between 3,500 and 6,000 liters per lactation, ideal for mountain cheeses. Meat: Renowned for its tenderness and fine fibers. Distribution: Historically raised in Austria, Alto Adige, and Piedmont. Diet: Enjoys mountain pastures and mountain fodder. Served with the best seasonal vegetables and greens.

ALPINE GREY (FEEDING, BREEDING AND PRODUCTION)

Pasture-raised diet: It feeds on wild mountain grasses, hay, and coarse forage typical of Alpine areas. Production: The Alpine Grey breed's production focuses primarily on milk and meat, with a strong dairy aptitude. Average milk production exceeds 5,300 kg (53 quintals) per lactation animal, with a daily average of approximately 18-25 kg. Breeding: Alpine Grey cattle are raised primarily in the mountainous areas of Alto Adige, Trentino, and Belluno, and are managed in Italy according to the guidelines of the National Breeders' Association (ANAGA). This hardy breed is chosen for its hardiness and the high quality of its cheese-making milk. Served with the best seasonal vegetables and greens.

CREEKSTONE B.ANGUS CHOICE USA (FEEDING, BREEDING AND PRODUCTION)

Nutrition. Grains, alfalfa. Farming. Rangeland. Country. USA. Creekstone Farms' meat production is distinguished by the raising of purebred Black Angus cattle in the United States, which are fed a 100% plant-based diet, a grain-fed program, and high standards of animal welfare without the use of hormones or antibiotics. Served with the best seasonal vegetables and greens.

WAGYU A5 KAGOSHIMA 100 GR

Key CharacteristicsGrade A5: Indicates maximum carcass yield (A) and impeccable fat quality, color and texture (5).Melt-in-your-mouth texture: Thanks to an extremely high concentration of unsaturated fatty acids, intramuscular fat has a melting point lower than human body temperature, literally melting in the mouth.Flavour profile: Offers a buttery, rich and slightly sweet flavour, with retronasal notes reminiscent of dried fruit or coconut. Served with the best of seasonal vegetables and greens.

Sirloin 100 gr43,00 €

PIMONTESE NEBBIONA (FOOD, BREEDING AND PRODUCTION)

FARMING: The Piedmontese breed is mainly raised in Piedmont, but is also widespread in some neighboring areas. FARMING SYSTEMS: Two main methods are used: the cow-calf line system (where calves are born and raised with their mothers on pasture during the warm months) and controlled barn rearing during the fattening phase. FEEDING: The diet of Piedmontese cattle is strictly controlled and is based on traditional, local foods, prohibiting the use of silage, industrial by-products, or chemical stimulants. PRODUCTION: Slaughter generally occurs between 14 and 24 months for bullocks (males) or heifers (females that have not yet given birth), the age at which the meat is at its most tender. Served with the best seasonal vegetables and greens.

SWAMI DANESE PREMIUM (NUTRITION, BREEDING AND PRODUCTION)

Breeding and Feeding: First Phase (Grass Fed): The animals grow on pasture, feeding primarily on grass until climatic conditions and age (approximately 15 months) allow. In the final stages of rearing (last 180 days), the diet transitions to a base of cereals, corn, and a targeted supplement of sugar beets before slaughter, which imparts sweetness and the characteristic yellow-orange color of the fat to the meat. Production Characteristics: Marbling: Extremely pronounced, with peaks reaching high values (6-10 on the Wagyu/Kobe comparison scale). Flavor: Intense, bold, with sweet notes and a softness and melt-in-the-mouth feel comparable to butter. Served with the best seasonal vegetables and greens.

LAMB SHANK

Served with the best of seasonal vegetables and greens

25,00 €

SLICED BEEF

Served with the best of seasonal vegetables and greens

National 300/320gr28,00 €

MARINATED BABY RIBS

Served with the best of seasonal vegetables and greens

18,00 €

PUGLIAN HAM BOMBETS

Served with the best of seasonal vegetables and greens

18,00 €

CHEF'S GALLET

Served with the best of seasonal vegetables and greens

16,00 €

GRILLED FILLET MEDALLION

Served with the best of seasonal vegetables and greens

28,00 €