Draft beers
FORST, MENABREA and WEIHENSTEPHAN
FORST FELSENKELLER
Unfiltered, unpasteurized, kegged directly from the maturation tank. Full-bodied, rich flavor, with a soft aftertaste that invites you to take another sip.
- Gluten
Forst Sixtus
Produced in 1901 for the birth of Hans Fuchs's firstborn. Named S. Sixtus in honor of the saint to whom his mother Fanny was devoted. The recipe has remained unchanged for over 120 years.
- Gluten
EVERY DAY FROM 4:00 PM - 7:30 PM · HAPPY HOUR
All medium draft beers €3.50 · Italian aperitif with pickled vegetables, cheese, salami and taralli (Small €3.50 · Large €6.00)
forst heller bock
For those who love strong, well-structured beers. Smooth on the palate, its actual alcohol content is not apparent. Sweet on the opening, hoppy on the finish.
- Gluten
AMBER MENABREA
From the Biella brewery, founded in 1846 on the slopes of the Alps. Märzen style. Sweet on the palate with toasted malt, dry and balanced finish.
- Gluten
SPECIAL BEER OF THE MONTH
🍻 ask the dining room staff.
Bottled beers
FORST 0% CITRUS & HERBS
Citrusy freshness and Alpine herbal sophistication with 0.0% alcohol. A balanced balance of citrus and malty sweetness, with a slight bitter finish.
33 cl4,00 €
- Gluten
WEIHENSTEPHAN VITUS
The world's leading Weizenbock. Extremely long maturation at low temperatures. Ripe banana, clove, full-bodied and sparkling. Multiple World Beer Awards winner.
50 cl6,00 €
- Gluten
FORST SIXTUS 2L
The oldest Forst double malt, original recipe from 1901. Roasted caramel, spices, velvety smoothness. The 2-liter keg—for sharing a toast or taking home.
- Gluten