APERITIF OF THE DAY
"BELLINI" - € 8
Homemade Venetian aperitif with fresh white peach juice and Prosecco
à la carte menu
WE ARE OPEN FOR DINNER ON SATURDAY EVENING
- Private berth available upon reservation -
"Dear Customer
Our fish products are sourced fresh at the origin and processed by rapid blast chilling, respecting the health procedures of self-control pursuant to reg. CE 852/04 "
COVER charge 3,50€
to begin...
appetizers
BIS VENEZIANO
A great classic of Venetian cuisine, creamed cod 'cicchetto' and langoustine in 'saor' (sweet and sour marinated langoustines) with black polenta
18,00 €
- Gluten
- Crustaceans
- Fish
- Milk
- Sulfites
ANTIPASTINO CASANOVA
SEAFOOD STARTER: baby octopus, king prawns, creamy cod-fish, stewed cuttlefish and steamed mantis shrimps.
26,00 €
- Gluten
- Crustaceans
- Fish
- Peanuts
- Milk
- Celery
- Sulfites
- Molluscs
TARTARE DI TONNO
Tuna tartare (yellow fin, raw) with gin-marinated watermelon and wasabi mayonnaise
22,00 €
- Fish
- Milk
- Sulfites
CAPESANTE AL FORNO
baked scallops - 4 pcs
22,00 €
- Sulfites
- Molluscs
CARPACCIO DI MANZO
Beef carpaccio with its emulsion, green salad and sheets of Parmiggiano Reggiano
19,00 €
- Eggs
- Milk
- Mustard
- Sulfites
GAZPACHO 'AL MUSEO'
Cold flavored tomato soup, with crunchy vegetables. [VEGETARIAN]
15,00 €
- Celery
- Sulfites
CAPRESE
Caprese with DOP buffalo mozzarella, variety of tomatoes, Taggiasca olives and green basil oil [VEGETARIAN]
17,00 €
- Milk
- Sulfites
pasta and rice
FIRST DISHES
SPAGHETTONI
Spaghettoni pasta with local clams (bevarsse), bottarga (mullet roe) and tomatoes concassè
23,00 €
- Gluten
- Crustaceans
- Eggs
- Fish
- Celery
- Sulfites
- Molluscs
GNOCCHETTI
Homemade gnocchi (potatoes pasta), in 'Busara' shellfish sauce
24,00 €
- Gluten
- Crustaceans
- Eggs
- Fish
- Celery
- Sulfites
- Molluscs
BIGOLI IN SALSA
Typical Veneto first course of large egg spaghetti "bigoli" with anchovy-based sauce, stewed onion and orange panko (breadcrumbs).
22,00 €
- Gluten
- Eggs
- Fish
- Milk
- Celery
- Sulfites
RISOTTO DI GÒ
Goby fish risotto typical of the Venice Lagoon, with bonito flakes and nori seaweed - minimum 2 people - wait about 20 minutes
per person · 25,00 €
- Fish
- Milk
- Celery
- Sulfites
RAVIOLI DI CARNE BIANCA
Ravioli (filled pasta) with white meat (chicken and guinea fowl), with mint and parmesan
21,00 €
- Gluten
- Eggs
- Soya
- Milk
- Celery
- Sesame
- Sulfites
Fish and Meat
MAIN COURSES
FRITTURA DI PESCE
Mixed fried fish: *squids, langoustine, prawns, tiger prawns, sardines with white polenta (grilled cornmeal mash)
29,00 €
- Gluten
- Crustaceans
- Eggs
- Fish
- Milk
- Sulfites
- Molluscs
FILETTO DI ORATA
Baked sea-bream fillet in salt crust w potatoes and seasonal vegetables
25,00 €
- Eggs
- Fish
SEPPIE AL NERO
Stewed cuttlefish (Mediterranean squids) in black ink sauce w polenta (grilled cornmeal mash)
24,00 €
- Gluten
- Celery
- Sulfites
- Molluscs
TAGLIATA DI MANZO
Sliced beef with rosemary, field herbs and spring onion - waiting 20 mins - 300 grams
29,00 €
- Sulfites
COTOLETTA DI POLLO
Children's menu - *Chicken cutlet with french fries
14,00 €
- Gluten
- Eggs
- Nuts
Side Dishes
PATATE FRITTE
French fries
6,00 €
- Gluten
- Nuts
INSALATA MISTA
lettuce, carrots, tomato with homemade vinaigrette
6,00 €
- Sulfites
DESSERTS
TIRAMISÙ
Homemade tiramisù with savoiardi biscuits
9,00 €
- Gluten
- Eggs
- Milk
- Nuts
- Sulfites
CRÈME BRÛLÉE
Crèeme brulée
7,00 €
- Eggs
- Milk
PANNA COTTA
Panna cotta w black cherries or caramel sauce
6,00 €
- Milk
- Nuts
- Sulfites
GELATO
Ice cream: choice of pink grapefruit, green apple or vanilla sorbet
5,00 €
- Gluten
- Eggs
- Milk