If you have a food allergy or intolerance or if a person you are ordering for has any, report it to our staff or contact the restaurant to get all the necessary information.
01 Gluten
Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.
02 Crustaceans and derivatives
Marine and freshwater crustaceans: shrimps, prawns, crabs and the like.
03 Eggs
Eggs and products containing them: mayonnaise, emulsifiers, egg pasta.
04 Fish and derivatives
Food products containing fish, even in small percentages.
05 Peanuts and derivatives
Creams and condiments in which there is also in small doses).
06 Soy and derivatives
Derivative products such as soy milk, tofu, soy noodles and the like.
07 Milk and derivatives
Products in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.
08 Nuts and derivatives
Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios.
09 Celery and derivatives
Both in pieces and in preparations for soups, sauces and vegetable concentrates.
10 Mustard and derivatives
Can be found in sauces and condiments, especially mustard.
11 Sesame seeds and derivatives
Whole seeds used for bread, flours that contain it in minimal percentage
12 Sulfur dioxide and sulphites
Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l expressed as SO2 - used as preservatives, we can find them in: canned fish products, in foods in vinegar, in oil and in brine, in jams, vinegar, dried mushrooms and soft drinks and fruit juices.
13 Lupins and derivatives
Present in vegan foods in the form of: roasts, salamis, flours and similar.
14 Molluscs and derivatives
Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc ...
Allergens and EU Regulation 1169/2011
The interactive JMENU menu can show for each dish the possible allergens present according to current legislation (Reg Ue 1169/11). During the consultation it is possible to select your own intolerances or allergies and the menu will change automatically, hiding all dishes with the selected allergens in order to show only the dishes without dangerous substances. In addition, a note in the order list shows all the allergens present in the dishes you want to order, thus increasing your safety.
Disclaimer
It is the responsibility of the owner or operator of the food sector of the commercial activity (restaurant, pizzeria, pub, canteen, etc.) to provide information on food, on substances or products that cause allergies or intolerances, the presence and accuracy of which must be ensured as indicated in Annex II of Regulation (EU) No. 1169/2011.
