let's start like this

Fried by the author

The presents are handcrafted by our chef

contemporary pizzas

TRADITIONAL PIZZAS

FIRST

SECONDS

SALADS

Side Dishes

dessert

water map

DRINKS

Beers

Homemade beers

Draft beer

Bubbles

Sergio mayonnaise

Brut extra dry

20,00 €

TYPE Spumante Extra Dry ORIGIN: Spumante areas in Veneto and Trentino. VARIETY: Blend of white grapes. VINIFICATION: Cuvée Extra Dry obtained from a white vinification, followed by the sparkling process with the Charmat method. LONGEVITY: Consume within one year of bottling. ALCOHOL CONTENT: 11% Vol. SERVING TEMPERATURE: Ideal tasting in very cold bottles, around 4 ° C, in sparkling wine glasses. Even with ice. ORGANOLEPTIC CHARACTERISTICS: Delicate straw yellow color, characteristic scent of small white flowers and honey

WHITE WINES

tormaresca

Chardonnay

Puglia IGT VINES: Chardonnay 100% ALCOHOL: 12% DESCRIPTION: A fine example of Chardonnay from a warm climate, vinified in steel at a controlled temperature, in order to extract the best possible aromas from the grapes, which stand out in the glass for freshness and balance; a white that amazes for its immediacy and the excellent relationship between quality and price. In the glass it is straw yellow with greenish reflections of great brightness, the nose expresses fresh notes of orange blossom, thyme, rose and lavender. On the palate it is fresh, characterized by a strong minerality, with a savory aftertaste.

ROSE WINES

SAN MARZANO

Tramari

20,00 €

Rosé of Primitivo Salento PGI Grape variety: Primitivo. San Marzano, Salento, Puglia. About 100 m above sea level. The area is characterized by high thermal sums and medium-low rainfall. The soil is of medium clayey mixture, shallow and with a good presence of skeleton. Harvest period: First week of September. Vinification: Partial racking of the Primitivo grape must after maceration of a few hours, subsequent fermentation in white. Pairings: Italian appetizers, fish soups and broths, baked or baked fish, young or slightly seasoned cheeses

tormaresca

Calafuria

Salento IGT VINES: 100% Negroamaro ALCOHOL: 12.5% DESCRIPTION: "Cult" rosé of the Salento culture vinified in steel only at low temperature, in order to keep intact the best aromas of the Negroamaro grape, which in the glass stands out for its fragrance and harmony. In the glass the bright pink with coral reflections shines, on the nose a fragrant and fruity perfume explodes, ample, of peach, tropical fruit and small red fruits. On the palate it is fresh and savory, in perfect balance between softness and acidity.

cantele

Rhoesia

21,00 €

IGT Salento GRAPES: Negroamaro PRODUCTION AREA: Guagnano (Le) TRAINING SYSTEM: Spurred cordon espalier HARVEST PERIOD: Second half of September VINIFICATION: The grapes are delicately pressed and cooled to 10/12 °C. This allows the maceration times to be extended to over 24 hours, limiting the extraction of tannins. The must is drawn off when it has reached the optimal tone and characteristics REFINING: At the end of the alcoholic fermentation, carried out at 16 °C, the wine ages sur lies for approximately 4 months.

RED WINES

SLOWLY

Old Tower

18,00 €

Denomination: A Passo Lento Wine classification: IGP SALENTO ROSSO. Production area: Leverano (Le) Grape or blend: 70% Negroamaro - 30% Syrah. Alcohol content: 13.50% vol. Vinification: The Syrah and Negroamaro grapes are harvested after a period of drying on the plant, of at least two weeks (late harvest). Color: deep purple red. Aromas: intense with hints of ripe fruit and carob. Palate: soft and harmonious with sweet tannins. Serving temperature: 16-18 ° C. Pairings: suitable to accompany roasted red meats, game and aged cheeses.

the paper

white

18,00 €

Salice Salentino DOC red reserve 2010 Organoleptic characteristics Of a beautiful ruby red color, which is enriched with orange reflections with aging, it presents an ethereal bouquet with characteristic scents of cocoa and leather. The taste, pleasantly soft, shows the varietal notes of the grape well blended with the aromas of French oak. Vinification Maceration of the grapes for about 5 days and thermal control of the temperature. Alcoholic and malolactic fermentation in steel, aging in large barrels. Variety of Grapes Negro Amaro 95% Malvasia Nera 5%

portulan

Rosa de Golfo

20,00 €

Qualification dry red Vineyards in the municipalities of Sannicola, Alezio, Parabita, Campi Salentino, Veglie Uve Negroamaro 90% and Malvasia Nera Leccese 10% Maturation at the producer, 2-3 years, according to harvest, of which 12 months in large barrels (25hl ) of Slavonian Oak and Steel Tanks, and 6-12 months of aging in bottle Shelf life at the consumer, at least 5 years, but also 10, if of excellent harvest Alcoholic content 13% Intense ruby red eye with garnet reflections Nose ample, persistent bouquet, with slight flavors of undergrowth, hazelnut and almond.

SAN MARZANO

Sixty years

40,00 €

PRIMITIVE Type of wine: Protected Designation of Origin. Harvest period: Second half of September. Vinification: The grapes, in an advanced state of ripeness, are harvested manually. Maceration: 18 days on 80% of the mass, 25 days on 20% (with indigenous yeasts selected in the vineyard on selected materials of different types). Fermentation at controlled temperature at 24-26 ° C. Aging: 12 months in barriques of precious French and American woods. Organoleptic characteristics: Very intense and elegant ruby red color, ample and complex aroma. Pairings: Red meats.

tormaresca

neprica Primitivo or Negroamaro

17,00 €

Puglia IGT GRAPE VARIETY: 100% Negroamaro DESCRIPTION: Obtained from pure Negroamaro grapes, harvested after a slight over-ripening on the vine, it is the result of a vinification in steel with maceration; after the malolactic fermentation, the wine ages in steel for 8 months and for another 4 months in the bottle. The color is ruby red, the nose expresses hints of cherry, pomegranate, violet and dog rose. On the palate it is soft, fresh and mineral, with elegant tannins.

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let's start like this

bread and mortazza

selection of cold cuts and cheeses

THE MOUNTAINS

THE MOUNTAINS

THE MOUNTAINS

THE MOUNTAINS

MONTANARINE TRIS

Fried by the author

CHIPS POTATOES

CHIPS POTATOES with cheese and pepper

POTATO STICKS

Potato croquettes

Eggplant meatballs

meatballs

FRIED MIX

Bomb

XXL CROCCHET

contemporary pizzas

BARBAPAPA

cetara

croquettes

Delicate

EXCELLENCE

hanged

krustica

THE BLACKBERRY

leavened

fire eater

martinese

POVERTY AND NOBILITY

nerano

YELLOW STANDARD

pistacchiona

queen of the garden

wrong

Sicilian

TRUFFLE

tuna fish

To the south

golden marrow

4 P

TRADITIONAL PIZZAS

3 tomatoes

4 cheeses

Capricious

Diavola

EXTREME MARINARA

Daisy

daisy 2.0

NAPLES

grandmother maria

Ortolana

Parma

provolone and pepper

QUEEN DAISY

FIRST

Broad beans and chicory

Calabria meets lucania

caskets of burrata

tagliolino

SECONDS

Mixed roast

entrecote of angus

straccetti al negroamaro

Sliced Angus

kids menu

Second

PIZZA

First

SALADS

envy

avarice

throat