Selected cuts
WAGYU A5+
Sliced meat accompanied by curly escarole salad.
about 200gr · 80,00 €
even before ...
Ideal to share
morsels of the hinterland
Potato croquettes, pasta omelettes with white Bolognese and peas, sausage and broccoli meatball
10,00 €
beyond the territory
bread, butter and anchovies
Anchovies from the Cantabrian Sea, cereal croutons, Beppino Occelli butter
12,00 €
jamon iberico de bellota
accompanied by our breadsticks with sesame and poppy seeds
25,00 €
cured meats and cheeses
Ideal to share
pietraroja ham
accompanied by our breadsticks with sesame and poppy seeds
20,00 €
the tradition made in slices
capicollo, loin, black pork sausage from Caserta, pecorino cheese and caciocavallo
13,00 €
triad of cheeses
Stracchinato cheese "Savoy"; Two milks (sheep and goat) with saffron and "Le Curti" walnut leaves; Blue Jersey "Dairy Aurora"
11,00 €
"the chef recommends..."
The tasting itinerary consists of 5 courses.
STEAM SANDWICH
fermented brioche, pulled pork, caesar sauce, sour gherkin and fresh coriander
single plate · 10,00 €
THE GOAT AT THE PASTURE
creamed paddy rice with Az. Le Curti goat cheese fondue, gremolada, charcoal bread and chamomile powder
single plate · 13,90 €
FROM SUNDAY LUNCH
chop ravioli, ragù foam, dried fruit and basil pesto
single plate · 13,90 €
THE BAVETTA
stuffed beef bavetta, Mogan giardiniera and spinach
single plate · 21,00 €
alternatively:
Sliced beef from the lakes "Bifulco selection" with vinegar dressing and curly escarole
single plate · 25,00 €
the dessert you prefer
€48 entire route with bib, drinks and service excluded
€53 entire journey with cut, drinks and service excluded
the vegetable garden 4.0
The vegan tasting itinerary consists of 4 courses. It is suitable for lactose intolerant people
FROM CONTRADA SELVA
double consistency of asparagus, poplar mushrooms, beetroot crumble and fir powder
single plate · 11,00 €
WATER AND FLOUR DUMPLES
with vegetable jus and pea foam
12,90 €
THE CARDONCELLO
cardoncello mushroom cooked at low temperature, miso mayonnaise, cocoa soil and tonka bean, confit cooked new potatoes
single plate · 13,00 €
Black Forest
cocoa biscuit, dark chocolate mousse and black cherry confit
single plate · 8,00 €
€38 drinks and service excluded
appetizers
FROM CONTRADA SELVA
double consistency of asparagus, poplar mushrooms, beetroot crumble and fir powder
11,00 €
STEAM SANDWICH
fermented brioche, pulled pork, caesar sauce, sour gherkin and fresh coriander
10,00 €
BLACK PEZZATA TARTARE
with sour onion, salina capers, Cervia salt, soy, cashew mayonnaise, crunchy paprika chips
13,00 €
FASSONA CARPACCIO
with truffle mayonnaise, fresh "cream" mushroom salad, dressing with sesame oil
14,00 €
FIRST
WATER AND FLOUR DUMPLES
vegetable jus and pea foam
12,90 €
THE GOAT AT THE PASTURE
"Pastificio dei campi" annurca seeds creamed with Az. Le Curti goat cheese fondue, gremolada, vegetable charcoal bread and chamomile powder
13,90 €
FROM SUNDAY LUNCH
chop ravioli, ragù foam, dried fruit and basil pesto
13,90 €
THE GENOVESE
mezze candelas with genovese of beef and lactic cream
13,90 €
SECONDS
THE CARDONCELLO
cardoncello mushroom cooked at low temperature, miso mayonnaise, cocoa soil and tonka bean, confit cooked new potatoes
13,00 €
GUINEA FOWL BREAST
stuffed with creamed cod, agretti salad and purple cabbage
21,00 €
THE BAVETTA
stuffed beef bavetta, Mogan giardiniera and spinach
20,00 €
beef steak from the lakes
with vinegar dressing and endive salad
25,00 €
Children's menu
HAM AND MOZZARELLA
single plate · 8,00 €
gnocchi with bolognese from the Marches
single plate · 9,00 €
cutlet and chips
single plate · 9,00 €
chocolate trio
single plate · 8,00 €
€27 entire route
dessert
Ricotta and pear our way ...
8,00 €
chocolate trio
8,00 €
STRAWBERRY DESSERT
cheese mousse, cinnamon streusel, strawberry confit
8,00 €
THE CAPRESE
salted cocoa tart, toffee, almond ganache, dark bavarois and chocolate icing
8,00 €
VEGAN BLACK FOREST
cocoa biscuit, dark chocolate mousse and black cherry confit
8,00 €