take away RAMEN
All the ingredients for Ramen at your home!
Make your own Ramen at home
We prepare the ingredients, all you have to do is combine them!
TOKIO RAMEN - TAKE AWAY
Super classic shoyu ramen from Tokyo. The base is chicken broth, soy sauce, noodles from Pastificio Feltrino and Ovetto Felice from Anzù.
CLASSIC · 13,00 €
- Gluten
- Crustaceans
- Eggs
- Fish
- Soya
- Sesame
KINOKO - VEGETARIAN - TAKE AWAY
Creamy vegetable broth based on shiitake mushrooms and kombu seaweed. Noodles from Pastificio Feltrino, marinated tofu and Chinese cabbage. MORE INFO ↓
- Gluten
- Eggs
- Soya
- Sesame
TORI PAITAN - ORIGINAL - TAKE AWAY
Special Ramen with cloudy chicken, beef and pork broth. Delicate, or slightly spicy. To complete the marinated egg.
CLASSIC · 14,00 €
- Gluten
- Eggs
- Soya
- Sesame
ABURA SOBA SAUCE
Ramen "without broth" composed of pasta from Pastificio Feltrino, Ovetto Tamago, nikumiso (miso ragù), vegetables, black cabbage, spring onion.
- Gluten
- Eggs
- Fish
- Peanuts
- Soya
- Sesame
- Sulfites
- Molluscs
IT'S RAINING MEATBALLS IN THE MISO RAMEN
Special Miso Ramen with cloudy chicken, beef and pork broth, . Special Topping Beef/pork meatballs and WHOLE egg. MORE INFO ⬇️
- Gluten
- Crustaceans
- Eggs
- Soya
- Milk
- Sesame
Dishes around ramen
FISH GYOZA
Two-tone Japanese "Gyoza" ravioli filled with tropical prawns, vegetables and ginger. Served with soft tofu sauce, wakame seaweed, mascarpone, dashi.
5pcs · 7,50 €
- Gluten
- Crustaceans
- Fish
- Soya
- Sesame
Take Away Bao and starters
TAKOYAKI*
Literally "fried or grilled octopus", they are spherical fried Japanese meatballs typical of Osaka cuisine.
6,00 €
- Gluten
- Eggs
- Fish
- Soya
- Mustard
- Sesame
- Molluscs
PULLED PORK BAO - TAKE AWAY
Soft steamed bun stuffed with soy sauce pulled pork, fermented purple hood and a mayonnaise, mustard and horseradish-based sauce.
Classic Bao · 6,00 €
- Gluten
- Eggs
- Soya
- Mustard
- Sesame
BAO LANGUAGE - TAKE AWAY
Soft, soft steamed sandwich filled with CBT cooked pickled tongue, rigorously accompanied by a green sauce and lotus root.
6,00 €
- Gluten
- Soya
- Sesame
Takeaway drinks
To complete your dinner, take home our fermented products
MOVAT
Sparkling sake, refermented in the bottle with Prosecco Bayanus yeast. Extremely fresh and refreshing. Alc. 11% vol.
TRUE TRADITIONAL SAKE
Classic traditional sake made with #7 yeast and Carnaroli rice. Alc. 15% vol.
SAMPAGNE
Very fresh, sparkling fermented alcoholic beverage, flavored with real elderflowers. Alc. 6.4% ABV
APRICOT IN FERMENT
Fermented based on Val Venosta apricots left to infuse for over a month. Alc. 5.9% vol.
Bott 0.33 L · 5,00 €
MARASCHE IN FERMENT
Fermented in purity of two varieties of Trentino cherries: Stevemberg and Sat Morel: our "fruit juice for adults". Alc. 6.4% ABV
Bott 0.33 L · 5,00 €
PIQUETTE PEELS - GARGA
Alcoholic fermented from Garganega grape skins. A ki of the ancient peasant tradition of "Vin Pizol". Alc. 8% vol.
Bott 0.75 L · 10,00 €
PIQUETTE PEELS - VESPA
Alcoholic fermented from grape skins of the Vespaiola di Breganze di Matervi variety. A reinterpretation of the ancient peasant tradition of "Vin Pizol". Alc. 7.5% ABV