BUBBLE
Orange
WHITE WINES
Rosé
SIPS OF PIZZICA
Negroamaro PGI - Puglia
20,00 €
Cantine Risveglio - 12% alcohol content
A selection of natural wines, refined bubbles and local labels to accompany every moment
Restaurant menuWinesAMERICAN BAR MENUCOFFEE & SOFT DRINKSDRINK LIST
Negroamaro PGI - Puglia
20,00 €
Panoramica Umberto Paternostro, 75 Bisceglie (BT)
Tel. 3501964135
Nestled along the suggestive coast of Bisceglie, Gil Beach stands out as an oasis of relaxation and fun. Our beach club offers a unique welcome and an environment that reflects the authentic love for the Apulian coast.
We have dedicated passion and commitment to creating a place where guests can enjoy impeccable service and crystal clear sea waters. Come and discover the true meaning of beach luxury at Gil Beach.
P.IVA 07823150722
Total:
Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.
Marine and freshwater crustaceans: shrimps, prawns, crabs and the like.
Eggs and products containing them: mayonnaise, emulsifiers, egg pasta.
Food products containing fish, even in small percentages.
Creams and condiments in which there is also in small doses).
Derivative products such as soy milk, tofu, soy noodles and the like.
Products in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.
Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios.
Both in pieces and in preparations for soups, sauces and vegetable concentrates.
Can be found in sauces and condiments, especially mustard.
Whole seeds used for bread, flours that contain it in minimal percentage
Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l expressed as SO2 - used as preservatives, we can find them in: canned fish products, in foods in vinegar, in oil and in brine, in jams, vinegar, dried mushrooms and soft drinks and fruit juices.
Presenti in cibi vegan sotto forma di: arrosti, salamini, farine e similari.
Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc ...
The interactive JMENU menu can show for each dish the possible allergens present according to current legislation (Reg Ue 1169/11). During the consultation it is possible to select your own intolerances or allergies and the menu will change automatically, hiding all dishes with the selected allergens in order to show only the dishes without dangerous substances. In addition, a note in the order list shows all the allergens present in the dishes you want to order, thus increasing your safety.
It is the responsibility of the owner or operator of the food sector of the commercial activity (restaurant, pizzeria, pub, canteen, etc.) to provide information on food, on substances or products that cause allergies or intolerances, the presence and accuracy of which must be ensured as indicated in Annex II of Regulation (EU) No. 1169/2011.