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SANDWICH

ice creams

PANINI

FROM THE KITCHEN

PIZZA

Drinks

Beers

COCKTAILS

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If you have a food allergy or intolerance or if a person you are ordering for has any, report it to our staff or contact the restaurant to get all the necessary information.

01 Gluten

Cereals, wheat, rye, barley, oats, spelled, kamut, including hybridized derivatives.

02 Crustaceans and derivatives

Marine and freshwater crustaceans: shrimps, prawns, crabs and the like.

03 Eggs

Eggs and products containing them: mayonnaise, emulsifiers, egg pasta.

04 Fish and derivatives

Food products containing fish, even in small percentages.

05 Peanuts and derivatives

Creams and condiments in which there is also in small doses).

06 Soy and derivatives

Derivative products such as soy milk, tofu, soy noodles and the like.

07 Milk and derivatives

Products in which milk is used: yogurt, biscuits, cakes, ice cream and various creams.

08 Nuts and derivatives

Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews, pistachios.

09 Celery and derivatives

Both in pieces and in preparations for soups, sauces and vegetable concentrates.

10 Mustard and derivatives

Can be found in sauces and condiments, especially mustard.

11 Sesame seeds and derivatives

Whole seeds used for bread, flours that contain it in minimal percentage

12 Sulfur dioxide and sulphites

Sulfur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/l expressed as SO2 - used as preservatives, we can find them in: canned fish products, in foods in vinegar, in oil and in brine, in jams, vinegar, dried mushrooms and soft drinks and fruit juices.

13 Lupins and derivatives

Present in vegan foods in the form of: roasts, salamis, flours and similar.

14 Molluscs and derivatives

Canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc ...

Allergens and EU Regulation 1169/2011

The interactive JMENU menu can show for each dish the possible allergens present according to current legislation (Reg Ue 1169/11). During the consultation it is possible to select your own intolerances or allergies and the menu will change automatically, hiding all dishes with the selected allergens in order to show only the dishes without dangerous substances. In addition, a note in the order list shows all the allergens present in the dishes you want to order, thus increasing your safety.

Disclaimer

It is the responsibility of the owner or operator of the food sector of the commercial activity (restaurant, pizzeria, pub, canteen, etc.) to provide information on food, on substances or products that cause allergies or intolerances, the presence and accuracy of which must be ensured as indicated in Annex II of Regulation (EU) No. 1169/2011.

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HOTEL FARNESE

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SANDWICH

TOAST

ice creams

MAGNUM CARAMEL & NUTS

CLASSIC MUGNUM PARTY FAVOR

ICICLE

CLASSIC HANDSET

CLASSIC HANDSET

PUPPY COOKIE

PANINI

Parma PDO raw ham

FELINO SALAMI DOP

PIACENZA CUP

FROM THE KITCHEN

MIXED LOCAL COLD CUTS BOARD

Ham and melon

PARMIGIANO REGGIANO DOP WITH HONEY AND BALSAMIC VINEGAR

BRESAOLA ON MISTICAZA

Caprese

PIZZA

GOURMET PIZZA ALTA MARGHERITA + DRINK OR BEER

HIGH GOURMET PIZZA RAW HAM + DRINK OR BEER

Drinks

MINERAL WATER

FILTERED WATER

GLASS OF ITALIAN BUBBLES

franciacorta goblet

WINE GLASS

SPRITZER

LIMONCELLO SPRITZ

Hugo

PARMA BITTER WITH ORANGE JUICE

DRINKS

FRUIT JUICES

Beers

Becks

CROWN

HEINKEN BEER 00

FARNESE PILS PARMA DRAFT

FARNESE BLANCHE PARMA DRAFT